CSIR − CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
ಸಿಎಸ್ಐಆರ್ − ಕೇಂದ್ರಿಯ ಆಹಾರ ತಾಂತ್ರಿಕ ಸಂಶೋಧನಾಲಯ
सीएसआईआर − केन्द्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH
MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA, MYSURU − 570 020
Ph.D. under University of Mysore
CSIR-CFTRI is a recognized organization for doing Ph.D. degree in Science under the University of Mysore. Students can register for Ph.D. under Biochemistry, Bioscience, Biotechnology, Chemistry, Food Science, Food Technology, Food Science & Nutrition and Microbiology.
For Eligibility and admission procedures Click here. Students can send one page soft copy of application with name, address, email, telephone, mark secured in Degree, category (If applicable), fellowship awarded with date and experience to the Ph.D. Coordinator (Univ.) in the contact email. Last date for submission of application is 25-MAY-2017.
Original certificates need to be produced at the time of interview, please visit the CSIR-CFTRI website for dates of interview.
Contact: Dr. Nandini P Shetty, Co-ordinator, Ph.D.(Univ:) OR Mrs. Rekha M N, Convenor, PhD (Univ.), PhD Section, AcSIR office, CSIR-CFTRI, Mysore-570020. Phone: +91 821 2543533. Email: email@example.com
Ph D Co-ordinator (University)