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Course Code Title of the Course   Click on the title for course details Course Fee(INR) Duration of the Course Check to Apply online
PART-I :: 2018
STC-01 Laboratory Animal Techniques, Ethics and Welfare 11,000.00 Jun 04 - 08
STC-02 Baking Science and Technology 11,000.00 Jun 11 - 15
STC-03 Basics in Flour Milling and Quality Evaluation of Flour 11,000.00 Jun 18 - 22
STC-04 Food Industry Requirements for the Compliance to Food Safety and Standards Act 11,000.00 Jun 25 - 29
STC-05 Safety of Food in Plastics and Metal Packaging 7,500.00 Jul 04 - 06
STC-06 Analytical Techniques in Lipid Science 11,000.00 Jul 09 - 13
STC-07 Processing and Utilization of Grains 11,000.00 Jul 16 - 20
STC-08 Post harvest technologies of fresh fruits and vegetables for commercial trade 11,000.00 Jul 23 - 27
STC-09 Technology for processing of fruits and vegetables into value added products 17,000.00 Jul 30 - Aug 10
STC-10 Basics in Flour Milling and Quality Evaluation of Flour 11,000.00 Aug 27 - 31
STC-11 Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis 11,000.00 Sep 03 - 07
STC-12 Vacuum Frying: Its Principle & Applications for production of healthy fried snack foods 7,500.00 Sep 10 - 12
STC-13 Course 1: Sensory Analysis of Aroma and Flavour of Processed Foods 7,500.00 Sep 17 - 19
STC-14 Chromatographic based analytical techniques to ensure Food Quality and Safety Issues 11,000.00 Sep 24 - 28
STC-15 Wine Fermentation 11,000.00 Oct 08 - 12
STC-16 Advanced Analytical Tools in Microbiology 11,000.00 Oct 22 - 26
STC-17 Edible Oil Extraction, Processing and analysis 7,500.00 Oct 29 - 31
STC-18 Tools & Techniques: Protein Chemistry & Molecular Biology 7,500.00 Nov 05 - 07
STC-19 Spectrometric Techniques (GC –MS, LC-MS, FT – IR, and NMR) in Food Analysis 11,000.00 Nov 12 - 16
STC-20 Laboratory Requirements towards Accreditation to ISO 17025: 2017 Standards 11,000.00 Nov 26 - 30
STC-21 Production of Fruit Vinegar 11,000.00 Dec 03 - 07
STC-22 Business Opportunities in Food Processing Sector 11,000.00 Dec 10 - 14
STC-23 Alternatives to experimental animal models to validate potential bioactives for studying diabetes, obesity and cancer 11,000.00 Dec 17 - 21
STC-24 Course 2: Sensory Analysis – An Approach towards consumer preference 7,500.00 Dec 26 - 28
PART-II :: 2019
STC-25 Molecular Biology Tools and Techniques 7,500.00 Jan 07 - 09
STC-26 Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities 25,000.00 Jan 18 - Feb 01
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